Cinnamon Sage entrées and accompanying side dishes are customized to satisfy your palate and your dietary needs. You may choose from menu suggestions that use the favorite flavors of the season in a variety of savory recipes. Of course I will happily cook your favorite meals and use your recipes, if you like.
Suggested Summer Entrées
Poultry
Raspberry-Balsamic Glazed Chicken
Southern Style Oven Fried Chicken
White Bean & Roasted Chicken Salad
Chicken Breasts with Mango Salsa
Creamy Chicken & Mushroom Crepes
Spicy Chicken Cakes withHorseradish Aioli
Chicken Enchiladas
Chicken Breasts with Balsamic Pan Sauce
Chicken Mushroom Quesadillas
Chile lime Chicken
Marinated Chicken Legs
Pulled Chicken Sandwiches
Herbed Chicken Parmesan
Beef
Shish Kabob
Spanish Spaghetti with Olives
Italian Meatloaf with Basil and Provolone
Pork
Pork Medallions with Olive Caper Sauce
Ham Steaks
Ham & Green Beans
Seafood
Shrimp, Broccoli and Sundried Tomatoes with Pasta
Shrimp and Orzo
Crab Louis
Salmon Cakes
Tuna Croquettes
Parmesan Scallops
Susan’s Tuna Salad
White Bean and Tuna Balsamic Salad
Pecan Crunch Salmon
Baked Shrimp with Tomatoes and Feta
Salmon with Sweet Chili Glaze
Mizo Glazed Cod
Mediterranean Baked Fish
Vegetarian
Capellini with Asparagus & Leeks
Artichoke Stuffed Manicotti
Garden Style Lasagna
Artichoke and Red Pepper Pizza
Pasta with Five Fresh Herbs
Spaghetti with Olives & Breadcrumbs
Pasta Puttanesca
Loaded Couscous Salad
Orange, Arugula, Kalamata Olive Salad
Fresh Mozzarella, Tomato Basil Couscous Salad
Watermelon Salad with Arugula
Pear and Goat Cheese Salad
Apple Spinach Salad
Menu
