Menu - Fall
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Cinnamon Sage entrées and accompanying side dishes are customized to satisfy your palate and your dietary needs. You may choose from menu suggestions that use the favorite flavors of the season in a variety of savory recipes. Of course I will happily cook your favorite meals and use your recipes, if you like. Suggested Fall Entrées
Poultry
Chile Lime Chicken
Roast Chicken Chimichangas
Turkey Breast with Spinach Feta Stuffing
White Chicken Chile
Chicken Mushroom Quesadillas
Turkey London Broil
Chicken & Waffles
Chicken Enchiladas
Greek Chicken with Capers and Orzo
Spicy Chicken Cakes with Horseradish Aioli
Grammy’s Paprika Chicken
Raspberry Balsamic Chicken
Chicken Marsalla
Chicken Andouille Casserole
Chicken Cacciatore Pronto
Southern Style oven fried chicken
PorkPork au Poivre
Roasted pork Loin with Leeks
Ham & Green Beans
Ham Loaf
Pork & Sauerkraut
Breaded Pork Chops
Pork Medallions with Olive Caper Sauce
Spiced Pork with Bourbon reduction Sauce
VegetarianRotini with Creamy Gorgonzola-Tomato Sauce Artichoke Stuffed Manicotti Garden Style Lasagna Spaghetti with Olives & Bread Crumbs Pasta Puttanesca Blintzes Autumn Apple & Walnut Salad BeefLasagna Beef Stew Corned Beef & Cabbage Salisbury Steak Beef Barbeque Sandwiches Cheesy Chile Mac Bill’s Chile Parmesan Meat loaf Old Fashioned Meat Loaf Pot Roast Beef Stroganoff
SeafoodJambalaya
Crab Quesadillas
Tuna Croquette
Parmesan Scallops with Spinach Alfredo
Salmon Cakes
Pecan Crunch Salmon
Saffron Risotto with Shrimp & Artichoke
Cajun Crab Cakes
Soups Pumpkin Soup with Ham & Cheese Scones
Leek & Chickpea Soup
Tuscan Chickpea Soup
Wild Rice & Mushroom Soup
French Onion Soup
Tortilla Soup
Butternut Apple Sou
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