Menu - Spring
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Cinnamon Sage entrées and accompanying side dishes are customized to satisfy your palate and your dietary needs. You may choose from menu suggestions that use the favorite flavors of the season in a variety of savory recipes. Of course I will happily cook your favorite meals and use your recipes, if you like. Suggested Spring Entrées
Poultry
Chicken and Asparagus Crepes
Skinny Turkey Spinach Meatloaf
Raspberry-Balsamic Glazed Chicken
Roasted Chicken
Chile Lime Chicken
Roast Chicken Chimichangas
White Bean and Roasted Chicken Salad
Chicken and Couscous Salad
Greek Chicken with Capers and Orzo
Spicy Chicken Cakes with Horseradish Aioli
Spicy Garlic Chicken with Lemon Glaze
Chicken Lettuce Wraps
BeefSalisbury Steak
Renderulladin (Stuffed Steak Roll)
Old Fashioned Meatloaf
PorkPork au Poivre
Spiced Pork with Bourbon Reduction Sauce
Pork Medllions with Olive-Caper sauce
Roasted Port Loin with Leeks
LambLamb Stew
Herb Crusted Lamb Chops
Moroccan Lamb Kabobs
SeafoodCajun Crab Cakes
Shrimp Capelline withAsparagus & Leeks
Bean and Tuna Salad with White Balsamic Vinegar
Chile Crusted Sea Scallops
Susan’s Saffron Tuna Rice Salad
Jambalaya with Shrimp and Andouille Sausage
Crab Quesadillas
Tuna Croquette
Parmesan Scallops with Spinach Alfredo
Carol's Crab Cakes
VegetarianRavioli with Mushrooms
Artichoke Stuffed Manicotti
You won’t be single long Vodka Cream Pasta
Linguine with Fresh Tomatoes, Basil and Garlic
Tri-Colore Orzo
Spinach Lasagna
Loaded Couscous Salad
Pasta Primavera with Shrimp & Basil
Soups Leek and Chickpea Soup
Wild Rice and Mushroom Soup
Vichyssoise
Creamy Spring Asparagus Soup
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